Don’t miss the latest news about Vega Clara, its day-to-day activities and much more.
As a new edition of Seminci is about to begin, the Ribera Spirit can already be felt in this 67th edition of the film festival.
The journalist Mike Desimone describes our Dacán de Vega Clara in a great way, his assessment and opinion of our wine reads as follows: Deep
In Ribera del Duero we like to add the human factor to the other three universally recognized elements: climate, soils and landscape, which help us
This time it is my turn to thank El Norte de Castilla and especially Agapito Ojosnegros for this wonderful report in their edition of Degusta,
